Built in 1875, it connects the village to historic Heritage Square and is the only one of its kind in California. And no stroll in the village would be complete without crossing the swinging bridge over Arroyo Grande Creek. Café Andreini is a bustling hangout on East Branch where locals and tourists rub elbows each morning while sipping from ceramic mugs, some of which say “Arroyo Grande 93420 - Nice town, normal people.” Definitely worth investigating is Verena’s Go Gourmet, a kitchen store complete with an olive oil tasting bar and a vast selection of vinegars, spices and gourmet salts. These, along with a chocolate cake with sea salt caramel, vanilla bean ice cream and an oven-toasted marshmallow on top, prove that Collins’ goal is in sight.Ī stroll on East Branch Street is an exercise in time travel, with many buildings, built between 18, lovingly restored. She chose the California halibut with leeks, fennel and new potatoes, while I tried Pollo al Mattone, chicken cooked under a brick and served with grilled polenta and seasonal vegetables. Although Collins likes to focus on shared plates, my wife and I each chose an entree cooked over the embers. The wine list emphasizes San Luis Obispo County and features more than 30 wines by the glass. Local produce, fresh seafood and sustainable meats are always on the menu. The restaurant features an open kitchen with a wood-fired oven and a brick-and-mortar fireplace. Grand Ave., Suite 101, 474-7700, ) with the goal of putting A.G. Owner-chef Brian Collins, a native of Arroyo Grande, opened Ember (1200 E.
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